Blog
How the formats, the visit and the service work.
Micro market vs smart cooler vs vending machineA plain comparison of a locked smart cabinet, a smart cooler with a display, and an open micro market, including the space each one takes.
What a micro market costs a propertyNo upfront equipment cost. What the property does pay for is space and power, and how profit share is set.
Adding a 24/7 resident amenity without adding staffA resident amenity that stays open overnight without a new hire. Who restocks it, and what the on-site team does not have to do.
How a smart cooler checks out without a cashierHow a smart cooler takes payment and completes the sale with no cashier at the machine.
Hotel lobby grab and go: market, pantry or machineA lobby market versus a staffed pantry versus a locked cooler, for hotels that do not want a night counter.
Feeding night shifts when the cafeteria is closedWhat hospital staff can get from a self-serve market after the cafeteria closes, and which format fits a hospital floor.
Snacks in a medical or dental officeA locked cooler for a medical or dental office, what belongs in a waiting room, and when a small practice is not a fit.
Questions to ask before you signWhat to ask a vending or micro market provider about cost, service, reports and liability. Answered only with what we know.
What happens at a free site visit and renderingWhat we check on a site visit, what the free rendering shows, and what power and signal the formats need.
One vendor across your portfolioHow one agreement can cover several properties, what reports a manager can ask for, and why each building is still judged alone.